Tropical Fruit Parfait
1 cup of vanilla almond milk yogurt (silk)
1/2 cup of frozen pineapples, mangos and strawberries
1/4 cup of granola (I used "Bear Naked- V'nilla almond")
1 tbsp shredded coconut
Fresh mint to taste
Add half of the yogurt to the bottom of the dish.
Then add a layer of granola.
Next add the shredded coconut and finely chopped fresh mint.
Layer the frozen fruit on top of that.
Now add the rest of the yogurt.
Top with granola, mint and/ or a little more fruit!
And you're done! A super simple tropical fruit parfait that is PERFECT for cooling you down in the heat of summer.