One Pot Spinach & Ginger Chicken Noodle Soup

Ingredient:

• 1 small red onion (diced)

• 3 carrots (peeled & sliced)

• 1/4 cup of spinach (chopped)

• 1.5 cups of precooked chicken (diced)

• 1-2 tsp chicken bullion

• 1 tsp ginger

• 1 tsp onion powder

• 1 tsp garlic powder

• Salt and pepper

• 6 cups of chicken stock

• 1-1.5 cups of noodles

• Green onions (to top)

• Parmesan cheese (to top)

Directions:

1. In a large pot, add your cooked chicken, carrots, spinach and onion.

2. Then add in 1/2 cup of chicken stock and sauté until your carrots are tender.

3. Add all the seasonings to your pot along with the chicken stock and the noodles.

4. Bring to a boil and cook until the noodles are finished.

5. Serve with chopped green onions and parmesan cheese.