top of page

Creamy Ginger & Avocado Chicken Noodle Soup

Updated: Jul 14, 2020

Dairy and soy free creamy chicken noodle soup... with a twist! Easily transform this soup to a non-dairy free/ soy free meal with substituting the dairy free ingredients!


 

Soup Ingredients:

  • 2 cups of unsweetened coconut milk

  • 4 cups of vegetable broth

  • 3 tbsp dairy and soy free butter (smart balance)

  • 1 tbsp olive oil

  • 1 cup plant based mozzarella cheese (daiya dairy free cheese)

  • 3 chicken breasts (shredded)

  • 1.5 large avocados

  • 2 cloves of fresh garlic

  • 1 large white or yellow onion

  • 2 large carrots

  • 1 celery stalk

  • 2 teaspoons of fresh ginger

  • 2 teaspoons of garlic powder

  • 2 teaspoons of onion powder

  • Salt and pepper to taste

  • Homemade egg noodles (store bought or homemade)


Homemade Egg Noodle Ingredients:

  • 2 large eggs

  • 2 cups of all purpose flour

  • 3 tbsp unsweetened coconut milk

  • 1 tbsp olive oil

  • 1 tsp salt


 

Homemade Egg Noodle Directions:


  1. Add flour and salt in a mixing bowl.