Creamy Ginger & Avocado Chicken Noodle Soup

Dairy and soy free creamy chicken noodle soup... with a twist! Easily transform this soup to a non-dairy free/ soy free meal with substituting the dairy free ingredients!

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Soup Ingredients:

• 2 cups of unsweetened coconut milk

• 4 cups of vegetable broth

• 3 tbsp dairy and soy free butter (smart balance)

• 1 tbsp olive oil

• 1 cup plant based mozzarella cheese (daiya dairy free cheese)

• 3 chicken breasts (shredded)

• 1.5 large avocados

• 2 cloves of fresh garlic

• 1 large white or yellow onion

• 2 large carrots

• 1 celery stalk

• 2 teaspoons of fresh ginger

• 2 teaspoons of garlic powder

• 2 teaspoons of onion powder

• Salt and pepper to taste

• Homemade egg noodles (store bought or homemade)

Homemade Egg Noodle Ingredients:

• 2 large eggs

• 2 cups of all purpose flour

• 3 tbsp unsweetened coconut milk

• 1 tbsp olive oil

• 1 tsp salt

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Homemade Egg Noodle Directions:

1. Add flour and salt in a mixing bowl.