Creamy Ginger & Avocado Chicken Noodle Soup
Updated: Jul 14, 2020
Dairy and soy free creamy chicken noodle soup... with a twist! Easily transform this soup to a non-dairy free/ soy free meal with substituting the dairy free ingredients!

Soup Ingredients:
2 cups of unsweetened coconut milk
4 cups of vegetable broth
3 tbsp dairy and soy free butter (smart balance)
1 tbsp olive oil
1 cup plant based mozzarella cheese (daiya dairy free cheese)
3 chicken breasts (shredded)
1.5 large avocados
2 cloves of fresh garlic
1 large white or yellow onion
2 large carrots
1 celery stalk
2 teaspoons of fresh ginger
2 teaspoons of garlic powder
2 teaspoons of onion powder
Salt and pepper to taste
Homemade egg noodles (store bought or homemade)
Homemade Egg Noodle Ingredients:
2 large eggs
2 cups of all purpose flour
3 tbsp unsweetened coconut milk
1 tbsp olive oil
1 tsp salt
Homemade Egg Noodle Directions:
Add flour and salt in a mixing bowl.