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Blueberry and Tangerine Scones

Updated: May 16, 2021



  • 2 cups of all purpose flour

  • 1 stick of butter

  • 1/4 cup granulated sugar

  • 1 tbsp baking powder

  • 1 tsp kosher salt

  • 1 cup of blueberries

  • Zest of 3 tangerines

  • Juice of 2 1/2 tangerines

  • 1/3 cup cold milk + 2 tbsp if needed


  • 1 cup of powdered sugar

  • Juice of 1 1/2 tangerines

  • 2 tsp cold milk

  • 1 tsp poppyseeds


  1. Preheat your oven to 400 degrees.

  2. Mix the flour, sugar, baking powder and salt together.

  3. Then, using a pastry cutter/fork/hands, mix the cold stick of butter into the flour mixture until the butter pieces are roughly pea-sized.

  4. Add the zest, the tangerine juice and the cold milk and mix until just combined.

  5. Turn the dough out on a flat, floured surface and pat it out until it is roughly 1 inch thick and in the shape of a circle.

  6. Using a butter knife or pizza cutter, shape cut the dough into triangles (like you would a pizza).

  7. Lay each triangle on a greased baking sheet and bake at 400 degrees until golden brown!

  8. While the scones are cooking, combine the powdered sugar, tangerine juice, milk and poppyseeds in a bowl and whisk until smooth.

  9. When the scones are done baking, take them out and let them cool before you ice them!

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