First up: Lemon Poppyseed Muffins

Ingredients:

• 2 cups of all-purpose flour

• 2.5 tsp of baking powder

• 1 tsp of salt

• 2 tbsp vegetable oil

• 1/4 cup of vanilla almond milk (DF/SF- Silk brand)

• The zest of 2 lemons

• The juice of 1 lemon

• 2 tbsp of poppy seeds

• 2 eggs

• 1 cup of sugar

• 1/2 cup of melted and cooled butter (DF/SF- Earth balance brand)

Directions:

1. Add all of your dry ingredients in a bowl and make sure to mix them well.

2. Add all your wet ingredients into another bowl and mix them well.

3. Combine the wet ingredients into the dry ones and mix until incorporated. Be sure not to over mix, but make sure it is combined well.

4. Add to muffin tins, filling a little over 3/4 of the way.

5. Bake at 450 degrees until golden brown!

Chocolate Chip Muffins:

Ingredients:

• 2 cups of all-purpose flour

• 1/2 cup of melted and cooled butter (DF/SF- Earth balance brand)

• 2 tsp of baking powder

• 1 tsp of salt

• 1 egg

• 1/4 cup of vegetable oil

• 1/3 cup of vanilla almond milk (DF/SF- Silk brand)

• 1-2 cups of chocolate chips (enjoy life)

• 1/2 cup of granulated sugar

Directions: